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News & Events

News and Events

Join us at these Trade Shows and Events through-out the year! At this time, we’d recommend scheduling a personalized demonstration with your local dealer as most events and trade shows globally are regularly being cancelled or rescheduled. If you would like to book a virtual demo drop us a line and we’ll set it up with your local dealer.

Vertical TMR Mixer Lowers Beef Cow Feed Cost for Cow-Calf Operations

November 9, 2023
Let’s explore the benefits of vertical TMR (Total Mixed Ration) mixers for feeding beef cows during different stages of the production cycle. Dr. Alan Vaage Dr. Alan Vaage is a Ruminant Nutritionist with over 30 years of experience in the beef industry, and currently provides technical support for Jaylor. Dr. Vaage can be contacted by [...]
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Enhancing Cattle Feeding Efficiency in East Texas: Dr Randall Bennett

November 3, 2023
Dr. Alan Vaage Dr. Alan Vaage is a Ruminant Nutritionist with over 30 years of experience in the beef industry, and currently provides technical support for Jaylor. Dr. Vaage can be contacted by email: nutrition@jaylor.com See Full Bio Dr. Alan Vaage Dr. Alan Vaage is a Ruminant Nutritionist with over 30 years of experience in [...]
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Welcome To Nutrition News

October 29, 2020
We’ve launched Because Nutrition Matters to deliver improved nutritional output for producers by connecting the three fundamentals of healthy nutritious mix: the best mixer, the correct ration, and professional nutritional advice. Dr. Alan Vaage Dr. Alan Vaage is a Ruminant Nutritionist with over 30 years of experience in the beef industry, and currently provides technical [...]
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Heat Stress? Sharpen Focus On Summer Feeding

October 29, 2020
Heat stress in dairy cattle causes increased water intake, rapid respiration, elevated body temperature, altered hormone profiles and more. In other words, it’s bad, and it’s often devastating effects extend beyond the period of heat stress itself Dr. Alan Vaage Dr. Alan Vaage is a Ruminant Nutritionist with over 30 years of experience in the [...]
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